
VELVEETA Shells & Cheese Mac & Cheese with Bacon Meal
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Shell yeah! Live life to the creamiest with Velveeta Shells & Cheese Pasta with Bacon. When your drip is as smooth as ours, you donāt waste time when it comes to delicious indulgence. For instant cheesy gratification, our original recipe hits the mark, with iconic, velvety meltability and tender pasta shells that grip the drip like no other. Made with bacon bits and real cheese, Velveetaās supremely creamy texture and rich, savory taste satisfy your cravings any day of the week. Amp things up by customizing our cheesy bacon pasta with added veggies, toppings or seasonings. Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor, whether itās in the form of a snack, side dish or entree. Luxuriously convenient, preparing Velveeta Shells and Cheese with Bacon is a breeze. Simply boil the shell pasta on your stovetop according to the instructions, drain, combine with the included packet of liquid gold cheese sauce and enjoy, unapologetically. Makes approximately 2.5 servings. Thatās La Dolce Velveeta!
⢠One 10.3 oz box of Velveeta Shells & Cheese with Bacon, Shell Pasta & Cheese Sauce
⢠Velveeta melts the creamiest
⢠Satisfy your cravings with unrestrained pleasure
⢠Unapologetically go all-in for the cheesy, melty goodness you love best
⢠An outrageously delicious taste experience
⢠Velveeta Shells & Cheese with Bacon includes shell pasta, creamy cheese sauce and real bacon pieces
⢠A quick and easy meal that's ready in 10 minutes - simply boil the shell pasta according to the directions, drain and add the cheese sauce and bacon
⢠Each box contains about 2.5 servings
⢠SNAP & EBT eligible food item
CHEESE SAUCE (WHEY, CANOLA OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA [COLOR], ENZYMES, CHEESE CULTURE, ANNATTO EXTRACT [COLOR], MILKFAT, NATURAL FLAVOR), ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), COOKED BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE])
Boil 1-1/2 Qt. (6 Cups) Water In Saucepan. Stir In Shell Pasta; Cook 8