VELVEETA Queso Blanco Cheese

Details

Live life to the creamiest with Velveeta Queso Blanco Melting Cheese Block. Craveable and flavorful, our solid queso blanco cheese block for melting contains real milk. When your drip is as smooth as ours, you don’t waste time when it comes to delicious, melty indulgence. For instant cheesy gratification, carve off a generous slice to melt in a crisp, buttery grilled cheese sandwich. Make your most enviable queso dip or macaroni and cheese recipe, drizzle over nachos and enchiladas or add Velveeta to any side dish, entree or snack worth elevating to icon status. Velveeta’s supremely creamy texture, epic meltability and mild, savory taste satisfy your cravings any day of the week. Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor, unapologetically. Refrigerate our 32 oz block of cheese after opening to maintain freshness. That’s La Dolce Velveeta!

• One 32 oz block of Velveeta Queso Blanco Pasteurized Recipe Cheese Product

• Our Queso Blanco Velveeta cheese has a creamy, mouthwatering taste for everyday indulgence

• Satisfy your cravings with unrestrained pleasure

• Unapologetically go all-in for the cheesy, melty goodness you love best

• An outrageously delicious taste experience

• Our queso blanco Velveeta cheese has a creamy and mild taste

• Made with real milk

• Use Velveeta Queso Blanco Melting Cheese in queso dip, enchiladas or any of your favorite recipes

• Please note, the package you receive may look different than what is pictured

Ingredients

SKIM MILK, MILK, CANOLA OIL, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, SALT, CALCIUM PHOSPHATE, MALTODEXTRIN, LACTIC ACID, SODIUM ALGINATE, SODIUM CITRATE, SORBIC ACID AS A PRESERVATIVE, VITAMIN A PALMITATE, ENZYMES, CHEESE CULTURE, MILKFAT.

Directions

After Opening: Refrigerate Up To 8 Weeks.