VELVEETA Original Cheese

Details

Viva la cheese! Live life to the creamiest with Velveeta Fresh Packs Original Melting Cheese Blocks. Craveable and flavorful, our solid cheese blocks for melting contain real milk. When your drip is as smooth as ours, you don’t waste time when it comes to delicious, melty indulgence. For instant cheesy gratification, carve off a generous slice to melt in a crisp, buttery grilled cheese sandwich. Make your most enviable cheese dip or macaroni and cheese recipe; start a perfectly cheesy soup base or add Velveeta to any side dish, entree or snack worth elevating to icon status. Velveeta’s supremely creamy texture, epic meltability and rich, savory taste satisfy your cravings any day of the week. Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor, unapologetically. Refrigerate our 12 oz box of 3 individually wrapped Velveeta Fresh Packs of cheese after opening to maintain freshness. That’s La Dolce Velveeta!

• One 12 oz box of three individually wrapped Velveeta Fresh Packs

• Velveeta melts the creamiest

• Satisfy your cravings with unrestrained pleasure

• Unapologetically go all-in for the cheesy, melty goodness you love best

• An outrageously delicious taste experience

• Perfectly portioned for recipes, Velveeta Fresh Packs let you enjoy cheesy flavor anytime

• Made with real milk

• Use Velveeta cheese in nacho cheese dip, mac and cheese, or any of your favorite recipes

• Please note, the package you receive may look different than what is pictured

Ingredients

SKIM MILK, MILK, CANOLA OIL, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, WHEY, SALT, CALCIUM PHOSPHATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, MILKFAT, SODIUM ALGINATE, SODIUM CITRATE, ENZYMES, APOCAROTENALAND ANNATTO (COLOR), CHEESE CULTURE, VITAMIN A PALMITATE.

Directions

Keep in a sealed container. Do not freeze.

Best when used by date shown. After opening a fresh pack, refrigerate up to 2 weeks.