VELVEETA Buffalo Style Shells & Cheese

Details

Shell yeah! Live life to the creamiest with Velveeta Buffalo Style Shells & Cheese Pasta. When your drip is as smooth as ours, you don’t waste time when it comes to delicious indulgence. For instant cheesy gratification, our recipe hits the mark, with iconic, velvety meltability and tender pasta shells that grip the drip like no other. Made with real cheese, Velveeta’s supremely creamy texture and rich, savory taste satisfy your cravings any day of the week. Amp things up by customizing our cheesy Buffalo-style pasta with added veggies, meat, toppings or seasonings. Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor. Whether it’s in the form of a snack, side dish or addition to a meal, preparing our luxuriously convenient Velveeta Buffalo Style Shells and Cheese is a breeze. Simply boil the shell pasta on your stovetop according to the instructions, drain, combine with the included packets of melty cheese sauce and seasonings, and enjoy, unapologetically. One box makes approximately 3 servings. That’s La Dolce Velveeta!

• One 11 oz box of Velveeta Buffalo Style Shells & Cheese with Shell Pasta, Cheese Sauce and Seasoning

• Velveeta melts the creamiest

• Satisfy your cravings with unrestrained pleasure

• Unapologetically go all-in for the cheesy, melty goodness you love best

• An outrageously delicious taste experience

• Velveeta Shells & Cheese contains shell pasta, creamy cheese sauce and seasoning

• Prepare the shell pasta according to the directions, drain and add the cheese sauce

• Each box contains about 3 servings

• SNAP & EBT eligible food item

Ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILK FAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, ENZYMES), SEASONING BLEND (MALTODEXTRIN, HOT SAUCE [CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER], DEHYDRATED GARLIC, SPICE, WHEY, EXTRACTIVES OF ANNATTO AND PAPRIKA [COLOR], SOYBEAN OIL [AS A PROCESSING AID], VINEGAR, CHEESE FLAVOR CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (SWEET CREAM, LACTIC ACID), NATURAL FLAVOR, SALT], NATURAL FLAVORS, STARTER DISTILLATE, SALT, ENZYME MODIFIED BUTTER, NOT MORE THAN 2% OF CALCIUM SILICATE ADDED TO PREVENT CAKING)

Directions

Directions: 1. Boil 1 1/2 qt. (6 cups) water in saucepan. Stir in Shell Pasta. Cook 8 to 10 min. or until tender, stirring occasionally. 2. Drain pasta. Do not rinse. Return to pan. 3. Add cheese sauce and seasoning. Makes about 3 servins. Note: Do not overcook pasta.