Veggiecraft Farms Pasta, Cauliflower, Linguini

Details

Made with pasta cauliflower. Good source of potassium, fiber & iron. Blend of lentil, pea & cauliflower flours. 23 g protein (per 3.5 oz serving). 1 g total fat (per 3.5 oz serving). 350 calories; 25 mg sodium (1% DV); 0 mg cholesterol; 6 g fiber (21% DV). Certified Gluten-free. Gluten free. Vegan. Dairy free. Non GMO Project verified. nongmoproject.org. High protein. Just 3 ingredients. Good source of plant-based potassium, fiber & iron 23 g protein; 1 g total fat per 3.5 oz serving; 350 calories. It's a veggie revolution. The Veggiecraft Farms team believes food just tastes better when it comes from nature. That's why our pastas are made from delicious veggies and nothing else. Linguini for all, The Veggiecraft way! Made from 100% good stuff. Veggies for all! Made in an allergen-free facility. Facebook(at)veggiecraftfarms. Twitter(at)veggiecraftfarms. Instagram(at)veggiecraftfarms. (hashtag)Veggiecraftfarms. Visit www.veggiecraftfarms.com for more recipes & offers. VeggiecraftFarms.com. Questions? Call toll-free 877-281-3001 Mon to Fri, 9am to 5 pm PST. Product of Italy.

Ingredients

Lentil Flour, Pea Flour, Cauliflower Flour.

Directions

Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. 2. Add 1 tbsp of salt to boiling water (optional). 3. Add pasta, cook uncovered for 8-9 minutes (cook desired tenderness but do not overcook), and stir occasionally. (Water will foam-it's okay). 4. Strain pasta and serve with your sauce of choice! Keep in a cool, dry place.