Udi's Gluten Free Whole Grain Bagels

Details

Enjoy bagels, even while limiting your gluten intake, with Udi's Gluten Free Whole Grain Bagels. Sink your teeth into the soft and chewy texture. Pairs perfectly with cream cheese, peanut butter or your favorite jam. Great for on-the-go breakfast or anytime gluten free snacking.

Ingredients

WATER, TAPIOCA STARCH, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), CANOLA OIL, DRIED EGG WHITES, SUGAR, TEFF FLOUR, TAPIOCA MALTODEXTRIN, LESS THAN 2% OF: TAPIOCA SYRUP, FLAXSEED MEAL, XANTHAN GUM, SALT, YEAST, CULTURED BROWN RICE, DRY MOLASSES, CORN MALTODEXTRIN, BROWN RICE FLOUR, ENZYMES.

Directions

For best use, thaw and use within 10 days.