Tradiciones Andinas Frozen Arracacha Yellow Cassava

Discover the authentic taste of the Andes with Tradiciones Andinas Frozen Arracacha Yellow Cassava, a treasured root vegetable that brings traditional South American flavors straight to your kitchen. Arracacha, also known as Peruvian parsnip or white carrot, is a beloved staple in Andean cuisine that offers a unique culinary experience. This frozen yellow cassava variety features a creamy, starchy texture similar to potato but with a distinctive nutty, slightly sweet flavor that's more complex than regular cassava. The vibrant yellow color indicates its rich beta-carotene content, making it both visually appealing and nutritionally valuable. Tradiciones Andinas specializes in preserving authentic Andean ingredients, ensuring you receive the same quality and taste that families across Peru, Colombia, and Ecuador have enjoyed for generations. This versatile root vegetable excels in both traditional and modern cooking applications. Steam or boil the frozen arracacha pieces until tender for a perfect side dish, or mash them with butter and seasonings for a creamy alternative to mashed potatoes. It works beautifully in soups and stews, particularly in traditional dishes like sancocho or locro, where it adds body and subtle sweetness. For a contemporary twist, try roasting arracacha with herbs and spices, or incorporate it into gratins and casseroles. The frozen format ensures year-round availability of this seasonal ingredient, allowing home cooks to explore authentic Andean recipes and expand their culinary horizons with this nutritious, gluten-free root vegetable that pairs wonderfully with meats, beans, and other traditional Latin American ingredients.