Tradiciones Andinas Ciruela Roja Jocote

Experience the exotic sweetness of Tradiciones Andinas Ciruela Roja Jocote, a vibrant red tropical fruit that brings authentic Latin American flavors to your kitchen. Also known as red mombin or Spanish plum, this distinctive fruit is a beloved ingredient in Central and South American cuisine, prized for its unique tart-sweet flavor profile and versatility in both sweet and savory applications. The ciruela roja jocote offers a delightfully complex taste that combines the tartness of cranberries with the sweetness of plums, creating a flavor that's both refreshing and satisfying. Its firm, juicy flesh surrounds a single large seed, and the fruit's beautiful red skin adds visual appeal to any dish. This tropical gem is commonly enjoyed fresh as a snack, but it truly shines when incorporated into traditional Latin American recipes. Try it in agua frescas and tropical fruit salads, or use it to create tangy salsas that pair beautifully with grilled meats and seafood. For cooking enthusiasts, ciruela roja jocote makes an excellent addition to jams, jellies, and chutneys, where its natural pectin content helps create perfect consistency. The fruit also works wonderfully in baked goods like tarts and empanadas, adding moisture and a distinctive tropical flavor. When selecting jocotes, look for fruits that yield slightly to gentle pressure and have vibrant red coloring. Store them at room temperature to ripen fully, then refrigerate to maintain freshness for up to a week.