Tradiciones Andinas Cassava, Frozen

Ingredients

Cassava.

Directions

Cooking Instructions: 1. Boil enough water to cover the cassava you would like to prepare. 2. Add contents to boiling water, cook 30 minutes or until tender. Add salt as desired. 3. Drain and serve. Microwave: 1. Place contents in bowl full of water and cook in microwave for 15-20 minutes or until tender. Add salt as desired. 2. Drain and serve.

Keep frozen.