Tradiciones Andinas Cassava, Frozen

Directions

Cooking Instructions: 1. Boil enough water to cover the cassava you would like to prepare. 2. Add contents to boiling water, cook 30 miuntes or until tender. 3. Drain and serve. Microwave: 1. Place contents in bowl full of water and cook in microwave for 15-20 minutes or until tender. Add salt as desired. 2. Drain and serve.

Keep frozen.