Tradiciones Andinas Cancha Corn

Discover the authentic taste of the Andes with Tradiciones Andinas Cancha Corn, a traditional Peruvian snack corn that brings centuries of South American culinary heritage directly to your kitchen. Cancha corn, also known as Maiz Chulpe or Cusco corn, is a special variety of large-kernel corn native to the Andean highlands of Peru. These distinctive white kernels are specifically cultivated for their ability to puff and crisp when toasted, creating a satisfying crunch with a nutty, slightly sweet flavor. Unlike regular popcorn, cancha corn maintains its kernel shape when cooked, developing a golden exterior while remaining tender inside. This versatile ingredient has been a staple food in Peruvian cuisine for thousands of years and is commonly served as a complimentary snack in restaurants throughout Peru and other Andean countries. To prepare cancha corn, simply heat oil in a heavy-bottomed pan and add the kernels, stirring frequently until they puff and turn golden brown. Season with salt while hot for the classic preparation, or experiment with lime juice, chili powder, or garlic for modern variations. Cancha makes an excellent healthy snacking alternative to processed chips and is traditionally served alongside ceviche, anticuchos, and other Peruvian dishes. You can also incorporate toasted cancha into trail mixes, salads, or soups for added texture and authentic Andean flavor. Store the dried kernels in an airtight container in a cool, dry place until ready to use.