Toufayan Wraps, Multigrain

Details

Quality since 1926. No cholesterol. No trans fats. 30 g whole grain. The Toufayan family started a bakery in 1926, and it has been family-owned ever since. Our wraps are a tasty alternative for breakfast, lunch, dinner and snacks. They hold their shape no matter what the filling. Some of our customers have asked us how to say our name; please tell your friends that too-fy-ann makes the best breads you have ever eaten! Only the best, from our family to yours. - Harry Toufayan. Visit Toufayan.com for easy recipe ideas. Try other delicious wraps from Toufayan. A family tradition since 1926. www.Toufayan.com.

Ingredients

WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (CONTAINS NIACIN, IRON THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CANOLA OIL, SALT, ROLLED WHEAT, RYE NUGGETS, DEGERMED YELLOW CORN GRITS, ROLLED OATS, RYE FLAKES, TRITICALE FLAKES. PARBOILED BROWN RICE, BARLEY FLAKES, FLAX SEED, MILLET, DEFATTED SOY GRITS, CONTAINS 2% OR LESS OF INACTIVE YEAST. FUMARIC ACID, SUGAR, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, CALCIUM CARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN, CALCIUM PROPIONATE AND POTASSIUM SORBATE (ADDED TO RETARD SPOILAGE), L-CYSTEINE, ASCORBIC ACID, RICE FLOUR, OAT FIBER.