Details
Tombstone 5 Cheese Pizza is not just another frozen pizza, it's a full-on flavor experience that's sure to steal the spotlight at any pizza party. This frozen cheese pizza is loaded with bold and zesty toppings -- our buttery, crispy crust is smothered in a zesty sauce, and covered with gooey real cheeses, including mozzarella, cheddar, parmesan, asiago, and romano. Ready in just seventeen minutes, this frozen cheese pizza is the perfect easy dinner for when spontaneous pizza hunger strikes — simply bake it up and enjoy pub-inspired deliciousness right at home. With one of these bad boys in your freezer, you’ll always have a party pizza or frozen dinner ready to go. Born in a bar in 1962, Tombstone has perfected the art of frozen cheese pizza, making it the go-to choice for an effortless crowd-pleaser.
• FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone 5 Cheese Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party
• LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, and covered with gooey real cheeses, including mozzarella, cheddar, parmesan, asiago, and romano. Yeah, we know, we’re drooling too
• HOT SLICE IN 17 MINUTES: We did all the work and made a great oven pizza -- all you need to do is turn up the heat to 400°F. Let the Tombstone cheese pizza sizzle for seventeen minutes, then let it cool and devour a hot slice, or two
• SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired Tombstone cheese pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you
• BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect frozen cheese pizza
• YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and bread. With a Tombstone cheese pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], BETA-CAROTENE [COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), 2% OR LESS OF CORN OIL, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SALT, YEAST.
Directions
Cooking directions product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Preheat oven to 400 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Bake pizza for 17 minutes or until cheese is melted and edges are golden brown. Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone pizza bakes up hot. Let pizza stand 5 minutes before enjoying.
Keep frozen.
