Tomatillo

Transform your Mexican and Latin American cooking with fresh tomatillos, the vibrant green husked fruits that bring authentic tangy flavor to countless traditional dishes. These small, round green fruits are encased in papery husks and offer a unique tart, slightly citrusy taste with subtle hints of lemon and herbs. Despite their name and appearance, tomatillos are actually more closely related to gooseberries than tomatoes, belonging to the nightshade family. Their firm, dense flesh has a crisp texture when raw and becomes tender yet maintains its structure when cooked, making them incredibly versatile in the kitchen. Tomatillos are essential ingredients in Mexican cuisine, particularly prized for their starring role in salsa verde, the beloved green sauce that accompanies tacos, enchiladas, and grilled meats. When preparing tomatillos, simply remove the papery husk and rinse off the slightly sticky residue before using. They can be enjoyed raw in fresh salsas and salads for a bright, acidic crunch, or cooked by roasting, boiling, or grilling to develop deeper, more complex flavors. Beyond salsa verde, tomatillos shine in green chili stews, pozole verde, and chicken or pork dishes where their natural acidity helps tenderize meat while adding distinctive flavor. They pair beautifully with cilantro, onions, jalapeños, and garlic, and work wonderfully in both vegetarian and meat-based recipes. Store fresh tomatillos in their husks in the refrigerator for up to two weeks, making them a convenient ingredient to keep on hand for authentic Latin American cooking adventures.