Details
Nestle Toll House Mini Chocolate Chip Cookie Dough brings big chocolate taste in a fun-sized treat! These mini chocolate chip cookies deliver all the flavor you love from Nestle Toll House but in a bite-sized portion. This refrigerated cookie dough makes 40 mini chocolate chip cookies which are great to eat as a snack, pack in a school lunch, or as an after-dinner dessert. This mini chocolate chip cookie dough is made with no preservatives, artificial flavors or colors for a ready to bake treat you can feel good about. This Nestle Toll House cookie dough is pre-scored, so you can easily break off the right amount for mini chocolate chip cookies that taste homemade and are ready in minutes. Keep this chocolate chip cookie dough refrigerated until the use by date on the package or freeze before the use by date on the package for up to 2 months until ready to enjoy.
• One 16.5 oz package of Nestle Toll House Mini Chocolate Chip Cookie Dough
• Makes 40 Nestle Toll House mini cookies with semi sweet chocolate chips
• This mini chocolate chip cookie dough is made with no preservatives, artificial flavors or colors
• Refrigerated cookie dough makes it easy to break, bake, and enjoy delicious mini cookies
• Enjoy three Nestle Toll House mini chocolate chip cookies with a cup of nonfat milk for a delicious snack
• Pre-scored dough makes it easy to break apart for perfect mini cookies
• Our best tasting cookie ever; now softer and chewier, just like homemade
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, NESTLE TOLL HOUSE SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA SODIUM ALUMINUM PHOSPHATE, NATURAL, FLAVOR.
Directions
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 20 cookies 2 inch apart on ungreased baking sheet(s). Bake 9-10 minutes or until golden brown. Baked cookies may have a slightly visible square shape. High Altitude: Bake at 350 degrees F 10-11 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Do not consume raw cookie dough. Use safe food handling procedures.
Keep refrigerated.
Open for warm, gooey cookies in 10 minutes.
