Toll House Chocolate Chip Cookie Dough

Details

Nestle Toll House Chocolate Chip Cookie Dough Makes Classic Chocolate Chip Cookies In Minutes For A Treat The Whole Family Will Enjoy. This Chocolate Chip Cookie Dough Is Now Made With 10% More Chocolate Chips For Even More Rich And Creamy Nestle Toll House Semi Sweet Chocolate Taste. This Easy To Bake Refrigerated Cookie Dough Makes 24 Perfect Chocolate Chip Cookies Which Are Great To Eat As A Holiday Snack, Pack In A School Lunch, Or As An After-Dinner Dessert. This Chocolate Chip Cookie Dough Is Made With No Preservatives, Artificial Flavors, Or Colors For A Ready To Bake Treat You Can Feel Good About. This Nestle Toll House Cookie Dough Is Pre-Scored, So You Can Easily Break Off The Right Amount For Chocolate Chip Christmas Cookies That Taste Homemade And Are Ready In Minutes. Keep This Chocolate Chip Cookie Dough Refrigerated Until The Use By Date On The Package Or Freeze Before The Use By Date On The Package For Up To 2 Months Until Ready To Enjoy.

• One 16.5 oz package of Nestle Toll House Chocolate Chip Cookie Dough

• Makes 24 Nestle Toll House cookies packed with semi sweet chocolate morsels

• This Christmas cookie dough is made with no preservatives, artificial flavors, or colors

• Refrigerated cookie dough makes it easy to break, bake, and enjoy classic chocolate chip cookies

• Enjoy one Nestle Toll House chocolate chip cookie with a cup of nonfat milk for a delicious snack

• Pre-scored dough makes it easy to break apart for perfect holiday cookies

• Our best tasting cookie ever; now softer and chewier with 10% more chocolate chips

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, NESTLE TOLL HOUSE SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR.

Directions

Baking Instructions: Directions developed using conventional ovens. Ovens vary: baking time may need to be adjusted. Preheat oven to 350 degrees F. Spoon heaping teaspoons of dough about 2 inches apart onto ungreased baking sheet. Bake 12-13 minutes, or until golden brown. High Altitude: Bake at 350 degrees F for 10-11 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.

Keep refrigerated.