Tillamook Farmstyle Triple Cheddar Cheese Blend Shredded Cheese

Details

Award-winning Tillamook Farmstyle Thick Cut Triple Cheddar Cheese Blend Shredded Cheese is cut thicker from the block for a better melt. Featuring a blend of shredded sharp cheddar cheese, medium cheddar cheese and medium white cheddar cheese, this thick cut shredded cheddar cheese blend is perfectly rich and melty. This aged three cheese blend is a delicious mixture of white cheese and yellow cheese. Full of flavor, this medium cheddar, medium white cheddar and sharp cheddar shredded blend is sure to be a crowd-pleaser with family and friends. Perfect for omelets, enchiladas, casseroles or for a yummy, quick cheese snack on the go, this medium and sharp shredded cheese blend combines flavor and convenience. The possibilities are endless with this Tillamook Shredded Cheese–whether you’re making burgers, mac and cheese, a cheese sauce or loaded potatoes. You’ll feel good about eating and sharing these medium and sharp cheese shreds that are Halal Certified, pasteurized, made from high-quality milk from cows not treated with rBST* and never include artificial flavors or preservatives. Better yet, you can be assured that each purchase you make of this medium and sharp cheddar cheese blend helps support Tillamook in their pursuit to do right. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. With over 110 years of quality cheese-making experience backing them, Tillamook Cheese Shreds have a taste to remember. Do Right By Every Bite with this shredded cheddar cheese blend.

*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Ingredients

SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MEDIUM WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)

Directions

Keep refrigerated.

Best if used within 3-5 days of opening.