Theos Traditional Feta Cheese Crumbles

Transform your favorite Mediterranean dishes with Theos Traditional Feta Cheese Crumbles, a convenient pre-crumbled version of Greece's most beloved cheese. Made from sheep's milk or a blend of sheep and goat's milk, this authentic feta delivers the tangy, salty flavor and creamy yet firm texture that has been a cornerstone of Greek cuisine for thousands of years. The crumbled format saves prep time while maintaining all the distinctive characteristics that make feta cheese so versatile in both traditional and modern cooking. These ready-to-use feta crumbles are perfect for sprinkling over Greek salads, stuffing into phyllo pastries, or folding into warm dishes like spanakopita and Greek-style omelets. The cheese's natural saltiness pairs beautifully with fresh vegetables, olives, and herbs like oregano and dill. Try scattering the crumbles over roasted vegetables, mixing them into grain bowls, or using them as a finishing touch for pizza and flatbreads. The crumbles also work wonderfully in pasta salads, quiches, and Mediterranean-inspired grain dishes where you want bursts of tangy flavor throughout. When cooking with feta crumbles, add them toward the end of the cooking process to preserve their texture and prevent them from becoming too soft. Store the cheese in its brine in the refrigerator to maintain freshness and that characteristic firm bite. Whether you're preparing authentic Greek dishes or adding Mediterranean flair to everyday meals, these traditional feta crumbles bring authentic flavor and convenient preparation to your kitchen.