The Jackfruit Company Jackfruit Tex Mex

Ingredients

YOUNG JACKFRUIT, CRUSHED TOMATOES (TOMATOES, CITRIC ACID), WATER, BELL PEPPERS, ONION, SUNFLOWER OIL, LIME JUICE, TOMATO PASTE, GARLIC, ORGANIC BROWN SUGAR, SALT, CUMIN, CORN STARCH, CORIANDER, OREGANO, GARLIC POWDER, ONION POWDER, GREEN CHILE PEPPERS, THYME, CHILI POWDER.

Directions

How to Cook. Stovetop: in a non-stick pan, add 1 vegetable oil and jackfruit. Stir on medium heat for about 5 minutes. Microwave: pop it in for 1-2 minutes. If heating in the pouch, create a 2 inch tear across the top to vent. Pro Tip: Once sauce has thickened, add 1 T of vegetable oil and continue to cook for 3-5 minutes, or until jackfruit has caramelized.

After opening, refrigerate and use within 5 days.