The Drunken Goat Cheese

Details

Smooth, creamy goat’s milk cheese from Murcia, Spain, bathed in bold Monastrell red wine for a striking purple rind and a hint of fruity sweetness. Aged 2 months for the perfect balance of mild, buttery flavor with a touch of tang.

Ingredients

Pasteurized Murciana Goat's Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures. Rind bathed in Monastrell wine.

Directions

The violet rind is edible! Go ahead and try it - you'll get a mild wine taste that compliments the cheese perfectly.