The Cheesecake Factory Cheesecake, Double Chocolate

Ingredients

Cream (40% Milkfat Heavy Cream, Contains 0.5% of the Following: Carrageenan, Mono and Diglycerides, Polysorbate 80), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, Guar Gums]), Cookie Crumb with Chocolate (Wheat Flour, Cane Sugar, Palm Oil, Cocoa [Processed with Alkali], Caramel Color, Sodium Bicarbonate, Whey [Milk], Salt), Sugar, Godiva Semi-Sweet Chocolate (Unsweetened Chocolate [with Alkali], Sugar, Cocoa Butter, Milkfat, Soy Lecithin [Emulsifier], Natural Vanilla Extract), Whole Eggs, Godiva Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Belgian Unsweetened Chocolate, Nonfat Dry Milk, Soy Lecithin [Emulsifier], Natural Vanilla Extract), Margarine (Palm Oil, Water, Salt, Contains 2% or Less of the Following: Soy Lecithin, Color [E160a Beta-Carotene)), Sour Cream (Pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Powdered Sugar, Unsweetened Chocolate, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Natural Vanilla Extract), Water, Artificial Vanilla Flavor, Sunflower Lecithin, Gelatin.

Directions

Store refrigerated for up to 7 days.