Bring authentic Italian flavor to your kitchen with Teresa's Hot Italian Sausage, a perfectly seasoned blend of ground pork and traditional spices that delivers the bold, fiery taste Italy is famous for. This artisanal hot sausage combines classic Italian herbs and red pepper flakes to create a robust flavor profile that adds depth and heat to countless dishes.
Teresa's Hot Italian Sausage is crafted using time-honored Italian techniques, featuring a coarse grind that maintains excellent texture whether you're cooking it whole, slicing it, or crumbling it into recipes. The sausage offers a satisfying bite with a well-balanced heat level that enhances rather than overwhelms your dishes. The natural casing provides that signature snap when cooked, while the interior remains juicy and flavorful. This versatile sausage works beautifully in traditional Italian cuisine, from hearty pasta sauces and pizza toppings to risottos and antipasto platters.
For best results, cook Teresa's Hot Italian Sausage over medium heat to ensure even cooking throughout. Try browning sliced rounds for pasta dishes like penne arrabbiata, or remove the casing and crumble the meat for rich Bolognese sauces. It pairs exceptionally well with bell peppers and onions for classic Italian sandwiches, or can be grilled whole for outdoor barbecues. The sausage also makes an excellent addition to breakfast hash, frittatas, and stuffing recipes where you want to add some Italian-inspired warmth and spice.