Taste of the South Creamy Spinach Artichoke Dip

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SOUR CREAM, ARTICHOKE (ARTICHOKE EAVES, HEARTS, AND/OR BOTTOMS, WATER, SALT, CITRIC ACID), SPINACH, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE, NATAMYCIN), ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE, NATAMYCIN), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE), CONTAINS 2% OR LESS OF: WATER, LEMON JUICE, VINEGAR, SALT, SUGAR, GLUCONO DELTA LACTONE, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, XANTHAN GUM, GUAR GUM, GUM ACACIA, POTASSIUM SORBATE (PRESERVATIVE), GARLIC POWDER, BLACK PEPPER.

Directions

Keep refrigerated.