Tapatio Marinade, Carne Asada, Traditional

Ingredients

Water, Canola Oil, Distilled Vinegar, Orange Juice Concentrate, Tapatio Seasoning (Salt, Spices, Paprika, Dehydrated Garlic, Citric Acid, Vinegar Powder [Maltodextrin and White Distilled Vinegar], Rice Concentrate, Malic Acid, Extractives of Paprika), Lemon Juice Concentrate, Less than 2% of: Lime Juice Concentrate, Spices, Garlic Powder, Salt, Modified Food Starch, Cilantro, Onion Powder, Xanthan Gum, Extractives of Paprika (Color).

Directions

Shake marinade well before use.

Marinating Recommendations: Traditional Carne Asada is made with thin cuts of meat, such as flank steak, flap meat, hanger steak, or skirt steak. When using these cuts, marinate the meat for 30 minutes to achieve full flavor. Tapatio Carne Asada Marinade makes thicker cuts of steak taste great too. Marinate cuts such as sirloin, rib-eye, and T-bone for 3 hours or more to achieve full flavor. Put up to 4 lbs of your preferred meat in a re-sealable bag or container. Reserve 2-4 tbsp for basting while cooking, then pour remaining contents onto the meat. Refrigerate while meat is marinating. Remove meat and discard the used marinade. Grill or Broil until desired doneness, basting with the reserved marinade.

Refrigerate after opening.