Synergy The Real Kombucha Trilogy

Details

Aminos + polyphenols. Enzymes + probiotics. Renew. Rebalance. Rebuild. Reclaim. Rekindle. Recharge. 9 billion living probiotics (Per 16oz, at time of bottling: Probiotics Bacillus Coagulans GBI-306086: 1 billion organisms, S. Boulardii: 4 billion organisms, Lactobacillus Bacterium: 4 billion organisms, L(+) Lactic Acid: 100mg, Acetic Acid: 75mg, Glucuronic Acid: 1400mg, Gluconic Acid: 650mg). Living food for the living body. The most powerful kombucha you can by. That is the standard I set when I bottled my first batch of Kombucha in 1995. To this day, every small batch is traditionally cultivated in 5-galloon glass vessels for 30 days - the longest ferment of any brand - using heirloom living cultures to naturally develop the most nutrients possible. I promise to always craft with pure love and true intentions, to nourish your body and nurture your health. - GT Dave, Founder. Words of enlightenment. Gently on sheets of light, our own books we write, grace is the pen, and the word is life. - Dirk James Mulder Buddha Williams, OR. Raw is Real: If Kombucha is not raw, then it's not the real deal. When heated (pasteurized), filtered, or made from concentrate, Kombucha's innate nutritional goodness is compromised and weakened. But don't just take our word for it; you can see the authenticity in every one of our bottles. They're always refrigerated, have visible culture strands, and offer a bright, tangy bite. Please recycle.

Ingredients

GT'S KOMBUCHA*▴, RASPBERRY JUICE, LEMON JUICE, AND COLD PRESSED GINGER JUICE. *ORGANICALLY PRODUCED.▴30-DAY FERMENT OF KOMBUCHA CULTURE*, BLACK TEA*, GREEN TEA*, KIWI JUICE*, AND CANE SUGAR*◆. ◆USED FOR FERMENTATION, NOT AS AN ADDED SWEETENER.

Directions

Do not shake. Swirl gently.

Store upright. Perishable. Keep refrigerated. May leak or gush if unrefrigerated.