Sylvia's Restaurant Restaurant Recipe Mix, Hush Puppies

Details

Queen of soul food. New Recipe. There's nothing quiet about the flavor. One of our customers once told me that the name Hush Puppies came from slave days. When the maid would be taking fresh biscuits or cornbread from the kitchen, which was always built away from the main house, the dogs would be running and jumping and trying to get a taste. You would say, Hush up little puppy, hush puppy. Well who wouldn't want to eat these flavorful, crunchy, fried cornmeal fritters? Try adding some chopped onion to the batter before shaping them into little balls. We like to golden fry them in the hot vegetable oil that cooked our fish, and then eat them right away with family and friends. Love, - Sylvia.

Ingredients

ENRICHED WHITE CORN MEAL (CORN, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEHYDRATED ONION, SALT, DEXTROSE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ONION POWDER, MONOCALCIUM PHOSPHATE, EGG, GARLIC POWDER, CORN SYRUP SOLIDS, WHEY (MILK), SOY FLOUR.

Directions

Directions: 1. Mix 3/4 cup water to 10 oz. Hush Puppies Mix. Let mixture sit for 15 minutes. 2. Pick up 1- inch balls of batter on a spoon and push batter into 350 degrees F oil using a 2nd spoon. 3. Turn hush puppies over in hot oil until golden brown. Drain and serve.