Sweet Baby Ray's Barbecue Sauce, Honey

Details

Gluten free. Gourmet sauces. The sauce is the boss! In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. The sauce is the boss. - Sweet Baby Ray. www.sweetbabyrays.com. Follow Us On: Facebook; Twitter; Instagram; Pinterest.

Ingredients

HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, HONEY, MODIFIED CORN STARCH, SALT, CONTAINS LESS THAN 2% OF CARAMEL COLOR, NATURAL FLAVOR, PINEAPPLE JUICE CONCENTRATE, SPICE, SODIUM BENZOATE (PRESERVATIVE), NATURAL SMOKE FLAVOR, MOLASSES, GARLIC,* CORN SYRUP, SUGAR, MUSTARD FLOUR, TAMARIND, CELERY SEED, *DRIED

Directions

Instructions: Brush on meat during last 15 minutes of barbecuing or broiling.

Fro best flavor, refrigerate after opening.

Twist to open.

Best when purchased by date on label.