Super Bread Split Top Wheat Bread

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, WHEAT GLUTEN, CRUSHED WHEAT, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, MOLASSES, WHEAT STARCH, YEAST, SOY PROTEIN CONCENTRATE, CALCIUM SULFATE, SUGAR, WHEAT FLOUR, DATEM, MONO & DIGLYCERIDES, CALCIUM PROPIONATE AND CITRIC ACID (PRESERVATIVES), CALCIUM STEARATE, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO AND DIGLYCERIDES, GUAR GUM, SILICON DIOXIDE, SOY FLOUR, ENZYMES, HYDROXYLATED SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), AMMONIUM SULFATE, LACTIC ACID, AZODICARBONAMIDE, NATURAL FLAVORS, CALCIUM SILICATE.