Sugardale Hickory Smoked, Bacon

Details

What's more satisfying than meat that's been lovingly slow-smoked? Knowing you'll get that same crave-able taste. Every. Single. Time. Hard work and a commitment to doing things the right way, make Sugardale predictably delicious™.

Ingredients

Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Bake: Place single layer slices in shallow baking pan. Bake in 400 degrees F oven 12-16 minutes to desired crispness. No turning necessary. Skillet: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels. Microwave: Place slices on paper towels on microwave-safe plate. Cover with paper towel. Microwave on high power to desired crispness, pproximately 1 minute per slice.

Keep refrigerated.