SQUASH RED KURI

# Red Kuri Squash: Sweet, Creamy, and Versatile Fall Favorite Red Kuri squash, also known as Hokkaido squash, is a stunning winter squash variety prized for its vibrant red-orange exterior and rich, sweet flavor. This medium-sized gourd features a distinctive teardrop shape with deep ridges and a smooth skin that deepens in color as it matures. The creamy golden flesh inside is naturally sweet, making red Kuri squash an exceptional choice for both savory and sweet applications. Unlike larger winter squash varieties, the red Kuri's thin skin becomes edible when cooked properly, adding convenience and nutritional value to your meals. This Japanese heirloom squash has become increasingly popular in modern kitchens, blending traditional cuisine with contemporary cooking techniques. Red Kuri squash is excellent roasted whole or halved, bringing out its inherent sweetness and tender texture. The flesh works beautifully in soups, risottos, and grain bowls, while bakers love incorporating pureed red Kuri into pies, bread, and muffins. Try roasting cubed squash with olive oil and herbs for a simple side dish, or blend it into creamy bisque for an elegant starter. The squash pairs wonderfully with warm spices like cinnamon, nutmeg, and ginger, as well as savory companions like sage, thyme, and garlic. When selecting red Kuri squash, choose specimens that feel heavy for their size with unblemished skin. Store them in a cool, dark place where they'll keep for several weeks. For the best flavor and texture, allow the squash to sit at room temperature for 30 minutes before cooking. Whether you're planning a comforting autumn dinner or a show-stopping baked creation, red Kuri squash delivers consistent quality and delicious results that elevate any recipe.