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Sophia Crackers Whole Wheat. These crackers are baked the old fashioned way, after a 24-hour natural leavening period, giving them a delicious yeast flavor and fragrance. And never used any GMO ingredients, hydrogenated fats, artificial colors or chemical preservatives.
Whole Wheat Flour (45%), Wheat Flour, Vegetable Oil (Palm), Glucose Syrup (Maize), Salt, Acidity Regulator: Sodium Bicarbonate, Yeast, Malt Extract (Wheat and Barley).
Keep cool and dry.