Smithfield Naturally Hickory Smoked Hometown Original Bacon

Details

Smithfield Hometown Original Bacon offers authentic Smithfield naturally hickory smoked flavor to enhance your everyday meals. Smithfield ensures the highest quality hickory bacon product by hand-selecting and hand-trimming the finest cuts of pork. Pair this hickory smoked bacon with lettuce and tomato for a tasty BLT, add a few slices to hamburgers or turkey burgers, use as a classic side with eggs and pancakes, or fry up a few slices and crumble into salads or casseroles. For food quality and safety, refrigerate or freeze Smithfield hickory smoked bacon until ready to use, and promptly refrigerate leftovers. Available in 16oz (1 lb.) and 12oz.

• One package of Smithfield Hometown Original Bacon

• Smithfield bacon offers a rich, savory flavor crafted through our signature natural smoking process, delivering unparalleled taste in every bite

• This product contains no artificial ingredients

• MSG-free product

• 6 grams of protein per serving

• Refrigerate this product after opening to preserve freshness

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. For 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.

Keep refrigerated.

Once opened, use within 7 days.