Smithfield Naturally Hickory Smoked Bacon, Lower Sodium

Details

All Smithfield brands are driven by the love of meat. That's why our offerings are so vast: because we all need our pork and specialty prepared meats our way. Smithfield Naturally Hickory Smoked Lower Sodium Bacon delivers authentic quality and hickory smoked flavor to your meals with reduced sodium, all in convenient smoked bacon strips that are easy to add to breakfast, appetizers or dinners. This gluten free sliced bacon contains 50% less sodium than regular Smithfield bacon, so you get the delicious flavor you love without the added salt. With no added MSG and no artificial flavors or colors, this hickory smoked bacon delivers premium flavor to your recipes. Hand-selected and hand-trimmed to ensure high-quality, flavorful bacon, this smoked hickory bacon enhances every bite with premium taste. Serve this delicious pork bacon with eggs and potatoes for a perfect breakfast, elevate lunchtime sandwiches or serve up crumbled bacon slices as a hearty addition to pasta. Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.

• One 16oz package of Smithfield Naturally Hickory Smoked Lower Sodium Bacon

• Smithfield reduced sodium bacon offers the authentic, quality taste that you crave

• Lower sodium hickory bacon provides a 50% less sodium alternative to traditional Smithfield sliced bacon

• This hickory bacon is gluten free, with no added MSG, no artificial flavors or colors

• Convenient bacon slices are easy to sizzle to perfection and add to your breakfast plate or lunch wrap

• Hand-selected and hand-trimmed pork bacon from the finest cuts

• Keep Smithfield Naturally Hickory Smoked Lower Sodium Bacon refrigerated, and use it within 7 days after opening for ideal freshness

Ingredients

CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE

Directions

Store and use per package instruction.