Smithfield Naturally Applewood Smoked Bacon

Details

All Smithfield brands are driven by the love of meat. That’s why our offerings are so vast: because we all need our pork and specialty prepared meats our way – no one offers more. Smithfield Naturally Applewood Smoked Bacon delivers the authentic, quality taste of Smithfield to your meals. Each slice of applewood bacon is high quality because we hand-select and hand-trim the finest cuts. The naturally applewood smoked bacon strips are smoked and cured to perfection, adding a premium flavor to your everyday meals. Use the sliced bacon on breakfast sandwiches, BLTs, hamburgers or bacon-wrapped appetizers for a taste you love. Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.

• One 16 oz package of Smithfield Naturally Applewood Smoked Bacon

• Smithfield's unique smoking and curing process ensures each bite is rich with premium flavor

• Ready-to-cook bacon slices are easy to prepare

• Bacon strips offer premium flavor, making it perfect for creative recipes like bacon-wrapped scallops or by itself as a snack

• Applewood smoked bacon adds savory flavor to breakfast, appetizers, burgers and sandwiches

• Bacon is slow smoked over natural applewood chips for irresistible, mouthwatering flavor

• This sliced bacon comes packaged in airtight plastic to ensure freshness

Ingredients

CURED WITH: WATER, SUGAR, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Directions

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Bake: Cooking Instructions: Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes until browned and crisp. Microwave: Cooking Instructions: Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Pan Fry: Cooking Instructions: Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.

Keep refrigerated.

Once opened, use within 7 days.