Smithfield Hickory Smoked Polska Kielbasa

Details

Smithfield Hickory Smoked Polska Kielbasa Sausage is made with a natural casing that locks in juicy flavor for a satisfying addition to family meals. This natural casing sausage is easy to slice for quickly incorporating into everyday recipes. Made with cuts of premium quality Smithfield meat, this hickory-smoked Polish sausage is handcrafted using artisanal grinds and hand-selected seasonings for great flavor. Our delicious Polish kielbasa sausage is ready to eat, so you can heat things up in the kitchen in a matter of minutes to save meal prep time. Enjoy this smoked kielbasa sausage in your favorite casserole or slow-cooker recipe, serve it with cheddar cheese and crackers on an appetizer tray when you entertain or add it to soup for a robust smoky taste. Smithfield Hickory Smoked Polska Kielbasa Sausage Rope is stored in a convenient sealed-tight package to keep the smoked sausage fresh.

• One 14 oz package of Smithfield Hickory Smoked Polska Kielbasa Sausage Rope

• Polska kielbasa sausage has a natural casing that locks in juicy flavor for your favorite recipes

• The smoked sausage is easy to slice for convenience when creating family meals

• Hickory smoked to perfection, this flavorful Polish sausage is deliciously seasoned for robust flavor to elevate casseroles and soups

• Polish kielbasa sausages are fully cooked for quick and easy meals

• Enjoy this smoked kielbasa with crackers as a satisfying snack, or add it to your favorite slow-cooker recipe for great flavor

• Smithfield Hickory Smoked Polska Kielbasa Sausage is stored in a convenient, sealed-tight package to keep the sausage fresh

Ingredients

PORK, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, BEEF, CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, DEXTROSE, AUTOLYZED YEAST EXTRACT, DEHEATED MUSTARD, POTASSIUM LACTATE, SODIUM LACTATE, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, FLAVORINGS, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE

Directions

Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on High for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.

Keep refrigerated.

Peel.

Once opened, use within 7 days.