
Sister Schubert's Sausage Pinwheels
Select quantity:

Select quantity:
$12.63
per unit
Fast Delivery
Secure Pay
Easy Returns
Savory Sausage and Cheese Baked in Our Soft Rolls U.S. inspected and passed by Department of Agriculture www.sisterschuberts.com 1-888-220-4497
• Bake & Serve
• REAL HOMEMADE TASTE, NOW FOR BREAKFAST: Our Sausage Pinwheels are made with the delicious Parker House Roll recipe you know and love, for the same high-quality bread you expect from Sister Schubert’s
• READY TO BAKE AND SERVE: Add some flavor to your mornings without sacrificing your morning routine; just pop the frozen Sausage Pinwheels in the oven straight from the freezer or thaw to reduce cooking time
• FOR MOMENTS THAT BRING PEOPLE TOGETHER: Don't just grab and go - gather around with Sister Schubert's Frozen Sausage Pinwheels, ideal for family brunch; Convenient to prepare, you can spend less time cooking and more time connecting
• THE QUALITY YOU EXPECT FROM SISTER: Enjoy Sister Schubert's Sausage Pinwheels baked with savory sausage and cheese, made without artificial flavors and with 12 grams of protein per serving; In your grocer's freezer section
Sausage [Pork, Water, Salt, Spices, Sugar, Sodium Phosphates, Flavorings], Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella and Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Sugar, Soybean Oil, Eggs, Butter (Cream, Salt), Contains 2% or Less of: Salt, Hydrogenated Cottonseed Oil, Yeast, Mono and Di-Glycerides, Whey.
Bake: Bake & Serve
Preheat oven to 350° F. Remove plastic bag.
If rolls are completely thawed: Loosely cover with foil. Bake on middle rack of oven for 20 minutes. Uncover and bake for additional 5-10 minutes or until desired browning on top & bottom.
If preparing from frozen: Loosely cover with foil. Place pan on middle rack of oven for 50 minutes. Remove foil and bake another 5–10 minutes or until desired browning on top & bottom.