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Jammed with dry hops, Juicy Little Thing uses a specialized yeast to enhance the fruity notes of guava, mango and grapefruit, while also refining the smooth mouthfeel that helps boost the juice!
Making our delicious haze starts before we even fire up the kettle. Oats and wheatāboth malted and unmalted varietiesāare critical to the recipe, down to their exact makeup of proteins, beta-glucans, diastatic power, and other beer-nerdy specs. Once weāre brewing, this precise grain foundation interacts with the polyphenols (think pre-haze molecules) in colossal volumes of lupulin hop dust, which is basically the pure flavor from inside hop cones, to generate a smooth and juicy haze. We chill our fermenters at slightly higher temperatures than normal so the haze doesnāt fade, then we skip the filter to package all the hazy flavor in its primeāstraight from the tanks and into the can. 6.5% alcohol by volume.
Water, Two-row Pale Malt, Oats, Wheat, Sterling hops, Citra hops, El Dorato hops, Mosaic hops, Verdant ale yeast