SHRIMP 26 30 CT LB RAW SHRIMP 26 30 C

Discover the versatility of 26-30 count raw shrimp, perfectly sized medium shrimp that deliver exceptional flavor and convenience for your favorite seafood dishes. This count designation means you'll receive approximately 26 to 30 individual shrimp per pound, making them ideal for main courses, appetizers, and family meals where you want substantial, satisfying portions. These raw shrimp offer incredible culinary flexibility and are essential ingredients in cuisines worldwide. From classic American shrimp scampi and coconut shrimp to Spanish paella, Thai pad thai, and Cajun jambalaya, these medium-sized crustaceans absorb marinades beautifully and cook quickly for weeknight dinners. Their firm, sweet meat develops a tender texture when properly prepared, whether you're grilling, sautéing, boiling, or frying. The raw format gives you complete control over seasoning and cooking method, ensuring optimal flavor development. For best results, thaw frozen shrimp in cold water or overnight in the refrigerator before cooking. Remove shells and devein if desired, though many recipes work perfectly with shell-on preparation. These shrimp pair wonderfully with garlic, lemon, herbs like parsley and cilantro, and spices ranging from Old Bay seasoning to curry powder. Try them in pasta dishes, stir-fries, seafood boils, or simply grilled with olive oil and seasonings. Cook just until they turn pink and curl slightly, typically 2-3 minutes per side, to maintain their tender texture and avoid overcooking. Perfect for entertaining or everyday meals, these shrimp bring restaurant-quality seafood to your home kitchen.