SHELLFISH SEA SCALLOP 10 20 DRY WILD

Experience the exceptional taste of wild-caught sea scallops with these large, dry-packed 10/20 count scallops that bring restaurant-quality seafood directly to your kitchen. These wild sea scallops are sized at 10-20 pieces per pound, making them substantial, meaty portions perfect for elegant presentations and satisfying meals. The "dry" designation means these scallops haven't been treated with phosphates or excess water, ensuring they sear beautifully with that coveted golden-brown crust that professional chefs prize. Wild-caught scallops offer a naturally sweet, delicate flavor with a firm yet tender texture that's noticeably superior to farm-raised varieties. Their clean, briny taste captures the essence of the ocean without any fishy aftertaste. These versatile shellfish are staples in American coastal cuisine, French cooking, and Mediterranean dishes. For the perfect sear, pat scallops completely dry, season with salt and pepper, then cook in a hot pan with oil for 2-3 minutes per side until golden. They pair beautifully with butter, garlic, white wine, and fresh herbs like thyme or parsley. Try them pan-seared over risotto, wrapped in bacon, or added to pasta dishes and seafood stews. Scallops also work wonderfully grilled, broiled, or incorporated into ceviche and seafood salads. Whether you're preparing an intimate dinner for two or entertaining guests, these substantial wild sea scallops deliver the impressive presentation and refined flavor that transforms any meal into a special occasion.