SHELLFISH MUSSELS FRESH

Discover the briny sweetness of fresh shellfish mussels, a beloved bivalve mollusk that brings the essence of coastal waters directly to your kitchen. These versatile shellfish feature tender, succulent meat encased in distinctive dark blue-black shells, offering a naturally sweet and slightly salty flavor profile that seafood enthusiasts cherish. Fresh mussels are prized for their delicate texture and ability to absorb the flavors of broths, wines, and seasonings while maintaining their own oceanic character. Mussels hold a treasured place in cuisines around the world, from classic French moules marinières to Italian spaghetti alle cozze and Belgian moules-frites. These adaptable shellfish shine in steamed preparations with white wine, garlic, and herbs, or can be incorporated into hearty seafood stews, paellas, and pasta dishes. Their quick cooking time makes them perfect for weeknight dinners, typically requiring just 5-7 minutes of steaming until shells open wide. When preparing fresh mussels, clean them thoroughly under cold running water and remove any beards by pulling them toward the hinge of the shell. Discard any mussels with cracked shells or those that remain open when tapped. Pair these ocean gems with crusty bread to soak up flavorful broths, or serve alongside crispy fries in the traditional Belgian style. Fresh mussels also complement white wines beautifully, particularly Sauvignon Blanc or Pinot Grigio, creating an elegant dining experience that transports you straight to seaside bistros.