Shallots

Elevate your culinary creations with fresh shallots, the sophisticated cousin of the onion that brings elegant depth and complexity to countless dishes around the world. Shallots are small, elongated bulbs with papery bronze or reddish skin that reveals layers of purple-tinged flesh inside. Unlike regular onions, shallots offer a more refined, subtle flavor that combines the sharpness of onions with a hint of garlic sweetness. Their delicate taste makes them indispensable in French cuisine, where they form the foundation of classic sauces like béarnaise and mignonette, as well as in Asian cooking for stir-fries and curries. These versatile alliums are prized by professional chefs and home cooks alike for their ability to enhance dishes without overpowering other ingredients. When cooking with shallots, their mild nature means they caramelize beautifully and cook faster than regular onions, making them perfect for quick sautés and delicate preparations. Try mincing them raw for vinaigrettes and salad dressings, or slice them thin for elegant garnishes on soups and grain bowls. Shallots pair exceptionally well with herbs like thyme and tarragon, complement rich proteins like beef and duck, and add sophistication to roasted vegetables. Store them in a cool, dry place with good air circulation, and they'll keep for several weeks. Whether you're preparing a classic French onion soup, Asian-inspired stir-fry, or simply want to add nuanced flavor to your everyday cooking, shallots deliver the perfect balance of gentle bite and aromatic sweetness.