Sfoglini Organic Reginetti Pasta

Discover the artisanal beauty of Sfoglini Organic Reginetti Pasta, a distinctive ribbon-shaped pasta that brings authentic Italian craftsmanship to your kitchen. This organic pasta features elegant wavy edges that resemble delicate ruffles, making it both visually stunning and functionally superior at capturing sauces and seasonings. Sfoglini, renowned for their small-batch pasta production in Brooklyn, creates this reginetti using traditional Italian techniques combined with organic ingredients. The pasta's unique ribbon shape with scalloped edges provides exceptional texture and sauce-holding capability, making it ideal for both light olive oil-based dishes and heartier cream or tomato sauces. Reginetti pasta originates from Italian culinary tradition, where its name translates to "little queens," reflecting its regal appearance and versatility in countless recipes. Cook this organic reginetti pasta in generously salted boiling water until al dente, typically 8-10 minutes depending on desired texture. Its beautiful shape makes it perfect for elegant dinner presentations, working wonderfully with seasonal vegetables, fresh herbs, and grated Parmesan cheese. Try pairing it with roasted butternut squash and sage, classic carbonara, or a simple aglio e olio with garlic and red pepper flakes. The pasta's substantial texture also holds up beautifully in pasta salads and baked dishes. Whether you're preparing a weeknight family dinner or entertaining guests, this artisanal organic pasta elevates any meal with its distinctive appearance and superior sauce-holding capabilities that showcase the finest Italian pasta-making traditions.