Schär Penne, Gluten-Free

Details

Schar Bonta d'Italaia Gluten Free Penne.

Est. 1922.

Europe's no 1 gluten free.

Any Italian classic.

No trans fat.

Low fat.

Non GMO.

Preservative free.

Gluten & wheat free.

Doing good supporting celiacs.

Certified gluten-free.

Ingredients

CORN FLOUR, RICE FLOUR, VEGETABLE PALM OIL.

Directions

How Italians Cook their Pasta: Bring a pot of 2 cups of water to a boil. Add 1 teaspoon of salt and 1 teaspoon of olive oil. Add desired amount of dry pasta to the boiling water. (For the best texture, do not add pasta before water is at a full boil.). For al dente pasta, cook for 14-16 minutes, stirring occasionally. Once cooked to desired texture, drain and serve with your favorite sauce or recipe. Buon appetito!

Storage Instructions: Store in a cool, dry place.