Schär Ciabatta Multigrain

Details

Schar Gluten free Multigrain ciabatta.

Est. 1922.

Europe's No 1 Gluten free.

Artisan style panini perfection.

Italian bakery.

New recipe!

Amazing taste.

Gluten & wheat free.

Lactose free.

Doing good, supporting celiacs.

Preservative free

Baked with ancient grains.

Good source of fiber.

Ingredients

CORN STARCH, WATER, SOURDOUGH (RICE FLOUR, WATER), RICE FLOUR, BUCKWHEAT FLOUR, SUNFLOWER SEEDS, FLAX SEEDS, CARAMELIZED SUGAR CANE SYRUP, PSYLLIUM SEED HUSK (VEGETABLE FIBER), RICE STARCH, MODIFIED CELLULOSE, APPLE JUICE CONCENTRATE, YEAST, SOY PROTEIN, SUNFLOWER OIL, SALT, CORN FLOUR, TARTARIC ACID.

Directions

For that fresh bakery taste: 400 degrees F. 6-10 min.

Storage Instructions: Unopened product can be stored at room temperature until the Best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.

Best before: See imprint.