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Our Italian style Ciabatta's are packed with ancient grains and crafted with our European recipe. Now MONASH certified Low FODMAP! This product is Gluten Free and Soy Free.
Ciabatta is Gluten Free, Soy Free, and Lactose Free
Ciabatta delivers the Artisan-style taste and texture
Ciabatta is Wheat Free and non-GMO
CORN STARCH, WATER, CORN FLOUR, RICE FLOUR, PSYLLIUM SEED HUSK (VEGETABLE FIBER), DEXTROSE, MODIFIED CELLULOSE, SOY PROTEIN, SUNFLOWER OIL, YEAST, SALT, TARTARIC ACID, CITRIC ACID.
For that Fresh Bakery Taste: 400 degrees F; 6-10 min.
Storage Instructions: Unopened product can be stored at room temperature until the âBest If Used byâ date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.