Schär Bread, Gluten-Free, 10 Grains & Seeds, Artisan Baker

Details

Schar Gluten Free Artisan Baker 10 Grains & Seeds Bread.

Innovating since 1922.

New!

Good source of fiber.

Wheat free.

Dairy free.

Non GMO.

Preservative free.

Net Wt. 13.6 Oz (385g).

Ingredients

WATER, SOURDOUGH (RICE FLOUR, WATER), RICE STARCH, CORN STARCH, MODIFIED CELLULOSE, CARAMELIZED SUGAR SYRUP, PSYLLIUM SEED HUSK, SUNFLOWER OIL, PEA PROTEIN, QUINOA SEEDS, PUMPKIN SEEDS, FLAX SEEDS, SUNFLOWER SEEDS, MILLET FLOUR, YEAST, CARAMELIZED SUGAR, QUINOA FLOUR, BUCKWHEAT FLOUR, AMARANTH FLOUR, SALT, GUAR GUM, CORN FLOUR, RICE SYRUP, CHIA SEEDS

Directions

Storage Instructions: Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.

Best Before: See bag closure.