Schär Artisan Baker Multigrain Bread

Details

Preservative free. (1) We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. (2) This bread is made using millet and quinoa flour, and flax and sunflower seeds. (3) Without any preservatives, wheat and dairy. (4) It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922.

Ingredients

WATER, SOURDOUGH (RICE FLOUR, WATER), RICE STARCH, CORN STARCH, MODIFIED CELLULOSE, CARAMELIZED SUGAR SYRUP, QUINOA FLOUR, PSYLLIUM SEED HUSK, SUNFLOWER OIL, PEA PROTEIN, BUCKWHEAT FLOUR, SUNFLOWER SEEDS, YEAST, MILLET FLOUR, FLAX SEEDS, SALT, GUAR GUM, CARAMELIZED SUGAR, RICE SYRUP, CORN FLOUR

Directions

Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.

Best before: see bag closure.