Schmidt Old Tyme Soft wheat bread with 80 cal, 15g carbs, 3g protein—fresh, hearty, and tasty.

Details

Schmidt Old Tyme Premium Split-Top Wheat Bread (22 oz loaf) offers a soft texture, classic wheat flavor, and rustic split-top charm. Each slice contains just 80 calories, 15g of carbs, 3g of protein, and less than 1g of fat—perfect for balanced, guilt-free eating. With essential nutrients like iron and B vitamins, it's a smart choice for health-conscious eaters. Enjoy its mild, subtly sweet flavor in sandwiches, toast, or on its own. Packaged in a clear bag for freshness and convenience, it’s ideal for families or everyday meals.

• NUTRITIONAL INFORMATION:

Each slice has 80 calories, 15g carbs, 3g protein, and under 1g fiber. It's also a source of iron and B vitamins. A smart choice for those wanting a nutritious, guilt-free bread with a balanced profile that supports fullness and energy.

• MACRONUTRIENT BREAKDOWN:

With 1g of fat and minimal saturated/trans fats, this bread offers a solid mix of carbs, fiber, and protein. It helps support satiety and wellness, making it ideal for health-conscious eaters seeking flavor and nourishment.

• TEXTURE AND TASTE:

Enjoy the soft, rustic texture of split-top wheat bread. Its fluffy interior and artisan-style crust offer a delightful bite. Perfect as a base for sandwiches, toast, or spreads, with a wholesome, comforting wheat taste.

• FLAVOR PROFILE AND VERSATILITY:

Mildly sweet and richly wheaty, this bread works great for toast, sandwiches, or even French toast. Its balanced flavor suits sweet or savory pairings, offering flexibility in meals from breakfast to dinner.

• PACKAGING AND CONVENIENCE:

Packaged in a clear, resealable 22 oz bag for freshness and easy storage. The split-top design adds charm and portioning ease—ideal for households seeking a reliable and delicious bread for daily use.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, CRUSHED WHEAT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, DRIED MOLASSES, SALT, CULTURED WHEAT FLOUR, WHEAT STARCH, DISTILLED MONOGLYCERIDES, GUAR GUM, CALCIUM CARBONATE, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL), WHEAT FLOUR, HYDROGENATED SOYBEAN OIL, VITAMIN D2 BAKERS YEAST, VINEGAR, ENZYMES, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER LECITHIN