Sara Lee Pound Cake, Classic

Details

No artificial flavors. No colors from artificial sources. No high fructose corn syrup. Moist & delicious. www.saraleedesserts.com. For questions or comments, please call 1-800-323-7117. Consumer Affairs, PO Box 3901 Peoria, IL 61612.

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, BUTTER (CREAM, SALT), SKIM MILK, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), GUMS (XANTHAN, GELLAN), COLORED WITH (TURMERIC AND ANNATTO EXTRACT), WHEAT STARCH, SOY LECITHIN, SOY FLOUR.

Directions

Preparation Instructions: Regular Thaw: Place slices on plate(s) covered at room temperature – about 15 minutes or until thawed. For whole cake, cover on plate at room temperature – about 1 hour or until thawed. Quick Thaw: Remove from foil pan and place on microwave safe plate – Heat on High: 1 slice about 10 seconds, Whole cake about 45 – 60 seconds. Do not microwave in pan.

Keep frozen.