Sara Lee Dutch Apple Pie

Details

Packed with orchard-picked apples and topped with crunchy bakery streusel, Sara Lee® Dutch Apple Pie is a classic dessert the whole family will love. Made with real apples and baked in a golden, flaky crust, our Dutch Apple Pie is a delicious sweet treat that's perfect for your next gathering. Simply bake and serve on its own or pair with ice cream for the fresh taste of homemade pie any day of the week. Includes one 34 ounce frozen fruit pie. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. Our unique baking process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.

Ingredients

APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR. CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SALT, DEXTROSE, CELLULOSE GEL, CINNAMON, MALIC ACID.

Directions

Baking Directions | Keep your pie frozen until ready to bake. Cook to internal temperature of 165 degrees F. 1. Preheat oven to 400 degrees F with a baking sheet placed on the center rack. Remove frozen pie from carton and remove protective packaging. Using a fork, break up streusel topping while spreading it evenly over the pie. 2. Place the frozen pie on the preheated baking sheet on the center rack of the oven. Baking a pie on a baking sheet helps the crust to bake more evenly. Covering your baking sheet with aluminum foil will allow for easier clean up. 3. Bake at 400 degrees F for 60-65 minutes or until crust is an even golden brown. Check your pie after 45 minutes. If necessary, cover the edges of the crust with aluminum foil to avoid excess browning. Do not cover the center of the pie. 4. Remove the baked pie from the oven while it is still on the baking sheet. Caution - never handle pie pans by the edges because the filling is hot. 5. Let it cool at room temperature for 45 minutes for a warm pie or 2 hours for a cooler pie. Cover uneaten baked pie portions with aluminum foil and store for up to 2 days at room temperature or up to 4 days when refrigerated.

Keep frozen.